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What are the nutrition-related outcomes for older adults who participate in United States Department of Agriculture programs?


Conclusion

For older adults who participate in United States Department of Agriculture (USDA) programs, nutrition-related outcomes include increased calcium intake, improved access to fresh produce, increased fruit and vegetable consumption, stimulated interest in healthy foods and improved quality of life. Further research on nutrition-related outcomes related to participation in USDA programs is needed.


Grade III
Overall strength of the available supporting evidence: Grade I - good; Grade II - fair; Grade III - limited; Grade IV - expert opinion; Grade V: not assignable
For additional information regarding how to interpret grades, click here.


Date of Literature Review for the Evidence Analysis: January 2009



Evidence Summaries
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
 
What are the nutrition-related outcomes for older adults who participate in United States Department of Agriculture programs?

Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.
 
Improved Outcomes from USDA Programs 2009

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