Increase Font Size  Decrease Font Size  Download as Excel   View as PDF   Print  
 



Quality Criteria Checklist: Primary Research
  Boivin M and Levy H, 2001 Booth CM, Heyland DK, et al 2002 Esparza J, Boivin M et al, 2001 Heyland DK, Dhaliwal R et al, 2003 McClave SA, DeMeo MT, et al 2002 Pinilla JC, Samphire J, et al 2001 Yavagal DR, Karnad DR, et al 2000
Overall Quality Rating Positive Positive Neutral Positive Positive Negative Neutral
Relevance Questions
  1. Would implementing the studied intervention or procedure (if found successful) result in improved outcomes for the patients/clients/population group? (Not Applicable for some epidemiological studies)
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  2. Did the authors study an outcome (dependent variable) or topic that the patients/clients/population group would care about?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  3. Is the focus of the intervention or procedure (independent variable) or topic of study a common issue of concern to dieteticspractice?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  4. Is the intervention or procedure feasible? (NA for some epidemiological studies)
Yes
 
 
Yes
 
   
Yes
 
Yes
 
 
Validity Questions
  1. Was the research question clearly stated?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  2. Was the selection of study subjects/patients free from bias?
Yes
 
 
???
 
   
Yes
 
???
 
  3. Were study groups comparable?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  4. Was method of handling withdrawals described?
Yes
 
 
Yes
 
   
No
 
No
 
  5. Was blinding used to prevent introduction of bias?
No
 
 
No
 
   
No
 
???
 
  6. Were intervention/therapeutic regimens/exposure factor or procedure and any comparison(s) described in detail? Were interveningfactors described?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  7. Were outcomes clearly defined and the measurements valid and reliable?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  8. Was the statistical analysis appropriate for the study design and type of outcome indicators?
Yes
 
 
Yes
 
   
No
 
No
 
  9. Are conclusions supported by results with biases and limitations taken into consideration?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
  10. Is bias due to study's funding or sponsorship unlikely?
Yes
 
 
Yes
 
   
Yes
 
Yes
 
 
 
Quality Criteria Checklist: Review Articles
  Boivin M and Levy H, 2001 Booth CM, Heyland DK, et al 2002 Esparza J, Boivin M et al, 2001 Heyland DK, Dhaliwal R et al, 2003 McClave SA, DeMeo MT, et al 2002 Pinilla JC, Samphire J, et al 2001 Yavagal DR, Karnad DR, et al 2000
Overall Quality Rating Positive Positive Neutral Positive Positive Negative Neutral
Relevance Questions
  1. Will the answer if true, have a direct bearing on the health of patients?  
Yes
 
 
Yes
 
Yes
 
   
  2. Is the outcome or topic something that patients/clients/population groups would care about?  
Yes
 
 
Yes
 
Yes
 
   
  3. Is the problem addressed in the review one that is relevant to dietetics practice?  
Yes
 
 
Yes
 
Yes
 
   
  4. Will the information, if true, require a change in practice?  
Yes
 
 
Yes
 
Yes
 
   
 
Validity Questions
  1. Was the question for the review clearly focused and appropriate?  
Yes
 
 
Yes
 
Yes
 
   
  2. Was the search strategy used to locate relevant studies comprehensive? Were the databases searched and the search termsused described?  
Yes
 
 
Yes
 
Yes
 
   
  3. Were explicit methods used to select studies to include in the review? Were inclusion/exclusion criteria specified andappropriate? Wereselectionmethods unbiased?  
Yes
 
 
Yes
 
Yes
 
   
  4. Was there an appraisal of the quality and validity of studies included in the review? Were appraisal methodsspecified,appropriate, andreproducible?  
Yes
 
 
Yes
 
Yes
 
   
  5. Were specific treatments/interventions/exposures described? Were treatments similar enough to be combined?  
Yes
 
 
Yes
 
Yes
 
   
  6. Was the outcome of interest clearly indicated? Were other potential harms and benefits considered?  
Yes
 
 
Yes
 
Yes
 
   
  7. Were processes for data abstraction, synthesis, and analysis described? Were they applied consistently acrossstudies and groups? Was thereappropriate use of qualitative and/or quantitative synthesis? Was variation in findings among studies analyzed? Were heterogeneity issued considered? If data from studies were aggregated for meta-analysis, was the procedure described?  
Yes
 
 
Yes
 
Yes
 
   
  8. Are the results clearly presented in narrative and/or quantitative terms? If summary statistics are used, are levels ofsignificance and/or confidence intervals included?  
Yes
 
 
Yes
 
Yes
 
   
  9. Are conclusions supported by results with biases and limitations taken into consideration? Are limitations ofthe review identified anddiscussed?  
Yes
 
 
Yes
 
Yes
 
   
  10. Was bias due to the review's funding or sponsorship unlikely?  
Yes
 
 
Yes
 
Yes
 
   
 
 
Copyright 2013 © Academy of Nutrition and Dietetics (A.N.D.), All Rights Reserved  |  Disclaimer