Hydration Evidence Analysis Team

Expert Workgroup
Christina G. Campbell, PhD, RD, LN, Chair
Sheila M. Campbell, PhD, RD, LD
Nancy M. DiMarco, PhD, RD
Jo L. Hubbard, MS, RD, LD, CDE
Anne Christine Hummell, MS, RD, CNSD, LD
Mary D. Litchford, PhD, RD LDN
Cynthia Wolfram, RD, LD

Project Manager
Tami A. Piemonte, MS, RD, LD

Lead Evidence Analyst
Joanne Spahn, MS, RD, FADA

Evidence Analysts
Mei Chung, PhD, MPH
Kim Crawford, PhD, RD, CSSD
Diane M. DellaValle, MS, RD, LDN
Debby Demory-Luce, PhD, RD, LD
Mary Katherine 'Kathy' Hoy, EdD, RD
Joan M. Lyon, MS, RD, LD
Patricia M. Mendoza, MS, RD
Merle R. Shapera, MS, RD, CDE, LD

Financial Contributors
Beverage Institute
Academy of Nutrition and Dietetics (formerly American Dietetic Association)

Academy Staff
Deborah Cummins, PhD
Kari Kren, MPH, RD
Esther F. Myers, PhD, RD


Note: The Academy acknowledges and is grateful for support from sponsors; however the Academy’s Scientific Affairs and Research maintains full control over the content and process of all evidence analysis projects including the selection of topics, evaluation of research, assignment of grades, and development of recommendations.

Disclosures of Potential Conflict of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup members are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully inform readers. None of the work group members listed above disclosed potential conflicts of interest.



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