Child Nutrition

Choose a topic from the list in the menu bar on the left.

  • Approximate Age 2-12 years.*
  • Child Nutrition is represented in several projects of the ADA Evidence Analysis Library®.
    • Celiac Disease
    • Fluoride
    • Health Disparities
    • Nutritive and Non-nutritive Sweeteners
    • Pediatric Obesity/Overweight
    • Sodium
    • Vegetarian Nutrition

Nutrition information on the EAL® is gathered from thousands of research articles reviewed by experts in nutrition and health. EAL content is used by health professionals, especially Registered Dietitians.

Reliable, credible scientific content from the EAL - rewritten for the general public - can now be found on the Nutrition & Healthy Eating website.

*National Guideline Clearinghouse http://guideline.gov/



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