Child Nutrition

Choose a topic from the list in the menu bar on the left.

• Approximate Age 2-12 years.*
• Child Nutrition is represented in several projects of the ADA Evidence Analysis Library^®.
  • Celiac Disease
  • Fluoride
  • Health Disparities
  • Nutritive and Non-nutritive Sweeteners
  • Pediatric Obesity/Overweight
  • Sodium
  • Vegetarian Nutrition

Nutrition information on the EAL^® is gathered from thousands of research articles reviewed by experts in nutrition and health. EAL content is used by health professionals, especially Registered Dietitians.

Reliable, credible scientific content from the EAL - rewritten for the general public - can now be found on the Nutrition & Healthy Eating website.

*National Guideline Clearinghouse http://guideline.gov/